Laangemyr Klon av Leon Brew Session

Brew Session Info

9/22/2017
(Include any important notes from brew day until tasting)

12g Amarillo @ 50. Dry Hop: 14g Amarillo. 25g cadcade. 27g Simcoe

Water Infusion

Brew Session Specific

6.96 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.81 gals liters
4.66 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.79 gals liters
26.56 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.062 (estimated)
29 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

24 gallons liters 24.00 (gallonsliters estimated)
1.063 (1.065 predicted)
(1.007 predicted)

Conditioning

10/22/2017
10
White Table Sugar
93 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Laangemyr Klon av Leon
Belgian Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 217 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.