Ravpasset Pilsner Brew Session

Brew Session Info

3/19/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.3 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.54 gals liters
3.55 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.54 gals liters
26.29 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
90 minutes

Boil

1.050 (estimated)
29 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

23 gallons liters 24.00 (gallonsliters estimated)
1.054 (1.052 predicted)
1.023 (1.009 predicted)

Conditioning

5/17/2017
10
Regular White Sugar
86 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ravpasset Pilsner
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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