Ballast Point Sculpin Clone Brew Session

Brew Session Info

9/30/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.0405 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24.4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.39 gals liters
5.39 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.96 gals liters
27.14 gals liters
26.10 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.059 1.070 (estimated)
29 gallons liters 26.10 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 29.00 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.073. It looks like it will be under.

Fermentation

25 gallons liters 24.40 (gallonsliters estimated)
1.061 (1.073 predicted)
1.021 (1.018 predicted)

Conditioning

11/1/2016
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Ballast Point Sculpin Clone
Double IPA
  • 24.40 Gallons Liters Batch Size
  • 30.08 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 77.6 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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