Branda Kapellet Brew Session

Brew Session Info

12/10/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.8668 lb kg
°FC
°FC
qt/lbl/kg
90 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.14 gals liters
3.93 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.63 gals liters
26.89 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.051 (estimated)
30 gallons liters 26.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.051 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

26 gallons liters 24.00 (gallonsliters estimated)
1.048 (1.054 predicted)
1.013 (1.014 predicted)

Conditioning

2/4/2018
20
2 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Branda Kapellet
Oatmeal Stout
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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