Laanga Hygget Brew Session

Brew Session Info

12/10/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.2 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.85 gals liters
4.82 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.83 gals liters
26.60 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.068 (estimated)
gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.70 gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.071.

You were planning on an OG of 1.071 so you are right on track. Nice job!

Fermentation

26 gallons liters 24.00 (gallonsliters estimated)
1.048 (1.071 predicted)
1.003 (1.018 predicted)

Conditioning

2/4/2018
20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Laanga Hygget
American IPA
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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