Belgian Blond Ale Recipe - Plaatbroa - Brugze Zot

Recipe Info

Recipe Image

Plaatbroa - Brugze Zot

by on
All Grain
21 Liter(s)
25.5001 Liter(s)
90 min
72%
https://www.brewersfriend.com/homebrew/recipe/view/604565/brugze-zot-clone

Fermentables

49% - Pilsner
2.7615
37
2
Mash
19% - Wheat
1.05
38
2
Mash
7% - Belgian Candi Sugar - Clear/Blond (0L)
0.3675
38
0
Late
19% - Pale Ale
1.05
38
3
Mash
7% - Cara 20L
0.42
34
22
Mash

Hops

Saaz
16.8006
Pellet
Boil
90 min(s)
3.5
6.8
Saaz
21.0007
Pellet
Boil
15 min(s)
3.5
4.0
Citra
21.0007
Pellet
Boil
10 min(s)
11
9.1

Yeast

White Labs Belgian Ale WLP550
81%
Brugse Zot Yeast
70%

Other Stuff

Coriander
0.6
kg
Mash

Mash Steps

Mash Temp
Decoction
62
40 min
Mash Temp
Decoction
72
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Virkandet added @ 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plaatbroa - Brugze Zot
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 6.2
ABV 0
14
ABV: 6-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.32

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