Cooper Ginger Beer Recipe

Recipe Info

Recipe Image

Cooper Ginger Beer

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
https://www.coopershembryggning.se/recept/alla-recept/ginger-beer-recept

Fermentables

40% - Coopers Ginger Beer
0.98
0
0
Mash
60% - Raw Sugar
1.5
0
0
Mash

Hops

No hops in this recipe

Yeast

Coopers Ginger Beer Yeast
70%

Other Stuff

Lemons (Zest och Juice)
4
each
Boil
Citrongräs
1
each
Boil
Chili
2
each
Boil
Black Pepper
0
each
Boil
Mynta
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
puttras nån timme, blandas med coopersburken och kallt vatten,
2.
jäser med coopersjästen ett par veckor, sen på plastflaska
3.
minimalt primad

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cooper Ginger Beer
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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