Palens APA Brew Session

Brew Session Info

2/12/2016
(Include any important notes from brew day until tasting)

Ett forsta test

Water Infusion

Brew Session Specific

5.1 lb kg
67 °FC
67 °FC
qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.51 gals liters
3.42 gals liters
0.25 gals liters
67.00 °FC
67.00 °FC
-0.51 gals liters
17.26 gals liters
16.70 gals liters

Mash / Boil

Mash

PH
67 °FC
67 °FC
60 minutes

Boil

1.073 (estimated)
19 gallons liters 16.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 19.00 gallonsliters at 1.073 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

15 gallons liters 15.00 (gallonsliters estimated)
1.083 (1.078 predicted)
1.022 (1.015 predicted)

Conditioning

3/4/2016
10
Strosocker
75 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Palens APA
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 267 per 12oz Calories
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