Herrgardsol - 3.5 Recipe

Recipe Info

Recipe Image

Herrgardsol - 3.5

by on
All Grain
24 Liter(s)
29.678 Liter(s)
60 min
75%
Session IPA

This recipe was cloned from Session IPA.

Fermentables

90% - Pilsner - DE
3
38
1
Mash
5% - Caramel/Crystal 15 - US
0.1725
35
15
Mash
5% - Torrified Wheat - US
0.1725
36
2
Mash

Hops

Citra
16.5
Pellet
Boil
60 min(s)
12
24.4
Citra
15
Pellet
Boil
15 min(s)
12
11.0
Centennial
37.5
Pellet
Boil
10 min(s)
10.5
17.6
Chinook
37.5
Pellet
Boil
10 min(s)
13
21.8
Centennial
37.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
75
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
1.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herrgardsol - 3.5
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 74.8 IBU (tinseth) Bitterness
  • 2.27 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 106 per 12oz Calories
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