Irish Stout Recipe - Granen 2018

Recipe Info

Recipe Image

Granen 2018

by on
All Grain
24 Liter(s)
29.678 Liter(s)
180 min
75%
nerdbrewing Index out of bound

Fermentables

62% - Pale Ale
4.875
38
3
Mash
10% - Chocolate - UK
0.7584
34
425
Mash
10% - Crystal 150
0.7584
33
150
Mash
6% - Aromatic Malt - UK
0.4334
35
20
Mash
6% - Crystal 50
0.4334
34
50
Mash
5% - Black Malt - UK
0.3792
28
500
Mash
3% - Brown Sugar - US
0.2166
46
10
Late

Hops

Herkules
90
Pellet
Boil
75 min(s)
3.5
27.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla
0.0086
kg
Primary
Oak Chips (Heavy and Medium toast)
0.1011
kg
Primary

Mash Steps

Mash Temp
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granen 2018
Irish Stout
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 64.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.076
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.014
IBU 0
120
IBU: 25-45 / Your IBU: 28
SRM 0
40
SRM: 25-40 / Your SRM: 64.3
ABV 0
14
ABV: 4-4.5 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.37

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