Velodromen Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Velodromen

pb76 4/22/2018 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Recipe Facts

Velodromen
Weissbier
  • 23.02 Gallons Liters Batch Size
  • 33.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 52.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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