Thorssons - Sierra Nevada Pale Ale Clone Brew Session

Brew Session Info

4/22/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.26 lb kg
66 °FC
77 °FC
qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.54 gals liters
3.52 gals liters
0.25 gals liters
88.57 °FC
88.57 °FC
-0.54 gals liters
18.29 gals liters
17.70 gals liters

Mash / Boil

Mash

PH
66 °FC
77 °FC
60 minutes

Boil

1.060 1.073 (estimated)
19 gallons liters 17.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 19.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

16 gallons liters 16.00 (gallonsliters estimated)
1.078 (1.077 predicted)
1.024 (1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Thorssons - Sierra Nevada Pale Ale Clone
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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