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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner
    19% - Wheat
    7% - Belgian Candi Sugar - Clear/Blond (0L)
    19% - Pale Ale
    7% - Cara 20L
    5.649 lb kg total fermentables

    Hops

    Saaz
    6.8
    Saaz
    4.0
    Citra
    9.1
    58.802 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550
    Brugse Zot Yeast

    Other Stuff

    Coriander

    Mash Steps

    Mash Temp
    Mash Temp
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Plaatbroa - Brugze Zot
    Belgian Blond Ale
    • 21.00 Gallons Liters Batch Size
    • 25.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 6.2° SRM Color
    • 72% Efficiency
    • 6.0% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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