Eketornet - GF-Version Brew Session

Brew Session Info

8/21/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.858 lb kg
°FC
°FC
qt/lbl/kg
90 min.
14 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.14 gals liters
3.92 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.63 gals liters
16.89 gals liters
16.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.071 (estimated)
18 gallons liters 16.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 18.00 gallonsliters at 1.071 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

12 gallons liters 24.00 (gallonsliters estimated)
1.070 (1.078 predicted)
1.032 (1.020 predicted)

Conditioning

9/30/2016
10
Sockerlag
40 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Eketornet - GF-Version
Double IPA
  • 24.00 Gallons Liters Batch Size
  • 28.16 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.9° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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