American Stout Recipe - Lights Out Coffee Vanilla Stout Clone

Recipe Info

Recipe Image

Lights Out Coffee Vanilla Stout Clone

by on
All Grain
24.5 Liter(s)
28.2854 Liter(s)
90 min
80%
http://brewgr.com/recipe/19693/clone-of-lights-out-coffee-vanilla-stout-clone-american-stout-recipe

This recipe was cloned from Clone Of Clone Of Lights Out Coffee Vanilla Stout Clone.

Fermentables

78% - Maris Otter Pale - UK
7
38
3
Mash
7% - Coffee Malt - UK
0.6
36
120
Mash
2% - Caramel/Crystal 20 - US
0.2
35
20
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
3% - Flaked Barley - US
0.3
32
2
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Nugget
17.5
Pellet
Boil
90 min(s)
13.3
17.9
Magnum
14
Pellet
Boil
90 min(s)
12
12.9
Santiam
17.5
Pellet
Boil
60 min(s)
6
7.5
Tettnang
11.5
Pellet
Boil
60 min(s)
4.5
3.7
Cascade
23.5
Pellet
Boil
10 min(s)
5.8
3.5

Yeast

Mangrove-Jacks M-07 British Ale
73%

Other Stuff

Vanilla Extract
11.7674
ml
Secondary
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lights Out Coffee Vanilla Stout Clone
American Stout
  • 24.50 Gallons Liters Batch Size
  • 28.29 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 44.8° SRM Color
  • 80% Efficiency
  • 8.6% ABV Alcohol
  • 318 per 12oz Calories
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