Lights Out Coffee Vanilla Stout Clone Brew Session

Brew Session Info

2/4/2017
(Include any important notes from brew day until tasting)

250g lactose @10 min. 1dl freeze dried coffee and vanilla powder at flame out

Water Infusion

Brew Session Specific

9 lb kg
°FC
°FC
qt/lbl/kg
90 min.
24.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.14 gals liters
6.03 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.10 gals liters
27.89 gals liters
26.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.086 (estimated)
gallons liters 26.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.086 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.091.

You were planning on an OG of 1.091 so you are right on track. Nice job!

Fermentation

23 gallons liters 24.50 (gallonsliters estimated)
1.068 (1.091 predicted)
1.029 (1.025 predicted)

Conditioning

3/19/2017
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lights Out Coffee Vanilla Stout Clone
American Stout
  • 24.50 Gallons Liters Batch Size
  • 28.29 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.025 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 44.8° SRM Color
  • 80% Efficiency
  • 8.6% ABV Alcohol
  • 318 per 12oz Calories
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