Erik i Stigens Pass - ESP Brew Session

Brew Session Info

11/2/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.1113 lb kg
°FC
67 °FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.68 gals liters
4.09 gals liters
0.25 gals liters
148.89 °FC
148.89 °FC
-0.67 gals liters
26.43 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.021 1.058 (estimated)
30 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
28 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.021 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.022.

You wanted an OG of 1.060. It looks like it will be under.

Fermentation

26 gallons liters 24.00 (gallonsliters estimated)
1.053 (1.060 predicted)
1.027 (1.014 predicted)

Conditioning

12/2/2016
20
7 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Erik i Stigens Pass - ESP
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 27.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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