Laangemyr Klon av Leon Brew Session

Brew Session Info

3/5/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.35 lb kg
°FC
66 °FC
qt/lbl/kg
60 min.
17 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

19.39 gals liters
2.91 gals liters
0.25 gals liters
123.42 °FC
123.42 °FC
-0.40 gals liters
19.14 gals liters
18.70 gals liters

Mash / Boil

Mash

PH
76 °FC
66 °FC
75 minutes

Boil

1.062 (estimated)
20 gallons liters 18.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
18.8 gals liters

Gravity Estimates

Based on boiling 20.00 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

18.8 gallons liters 24.00 (gallonsliters estimated)
1.052 (1.065 predicted)
(1.007 predicted)

Conditioning

10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Laangemyr Klon av Leon
Belgian Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.007 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 217 per 12oz Calories
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