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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pale Ale
    10% - Chocolate - UK
    10% - Crystal 150
    6% - Aromatic Malt - UK
    6% - Crystal 50
    5% - Black Malt - UK
    3% - Brown Sugar - US
    7.8544 lb kg total fermentables

    Hops

    Herkules
    27.7
    90 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla
    Oak Chips (Heavy and Medium toast)

    Mash Steps

    Mash Temp

    Special Instructions

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    Recipe Facts

    Clone Of Granen 2018
    Irish Stout
    • 24.00 Gallons Liters Batch Size
    • 29.68 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.076 OG
    • 1.014 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 64.3° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

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