Granen 2018 Brew Session

Brew Session Info

9/30/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7.6378 lb kg
°FC
°FC
qt/lbl/kg
180 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

28.93 gals liters
5.12 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.90 gals liters
28.68 gals liters
27.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.032 1.070 (estimated)
25 gallons liters 27.70 (gallonsliters estimated)
135 minutes minutes (180 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.032 for 135 minutes, this will decrease your wort by 2.25 gallonsliters, bringing your after boil OG to 1.035.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

21 gallons liters 24.00 (gallonsliters estimated)
1.070 (1.076 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Granen 2018
Irish Stout
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 64.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 257 per 12oz Calories
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