Baltic Porter Recipe

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Wheat Malt, German, Brown Malt - UK, CaraMunich II - DE, Crystal 90L - UK, Special B - BE, Chocolate - UK, Carafa III - DE, Fuggles Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
3.2
38
3
Mash
19% - Dark Munich - DE
1.6
36
10
Mash
5% - Wheat Malt, German
0.454
39
2
Mash
8% - Brown Malt - UK
0.68
33
65
Mash
10% - CaraMunich II - DE
0.794
34
46
Mash
7% - Crystal 90L - UK
0.567
33
90
Mash
3% - Special B - BE
0.227
30
180
Mash
7% - Chocolate - UK
0.567
34
425
Mash
2% - Carafa III - DE
0.17
32
525
Mash

Hops

Fuggles
57
Pellet
Boil
60 min(s)
4.8
23.8
Hallertau
14
Pellet
Boil
10 min(s)
4.5
2.0
Hallertau
14
Pellet
Boil
2 min(s)
4.5
0.5

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wyeast 2112 (California Lager) or White Labs WLP810 (San Fransisco Lager) or Mangrove Jack M54 (California Lager)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.030 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 64.0° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 347 per 12oz Calories
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