German Pils Recipe - Larrys Lager

Recipe Info

Recipe Image

Larrys Lager

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
http://olrecept.se/fuchsbau_lager

Fermentables

100% - Pilsner - DE
5.16
38
1
Mash

Hops

Magnum
19.2
Pellet
Boil
60 min(s)
12
24.1
Hallertau
18
Pellet
Boil
15 min(s)
4.5
4.2
Hallertau
18
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
38
0 min
Saccharification Rest
Infusion
63
40 min
Saccharification Rest
Infusion
73
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larrys Lager
German Pils
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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