Larrys Lager Brew Session

Brew Session Info

3/19/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.16 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.52 gals liters
3.46 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.52 gals liters
26.27 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
30 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

gallons liters 24.00 (gallonsliters estimated)
1.048 (1.051 predicted)
1.200 (1.012 predicted)

Conditioning

5/17/2017
10
Regular White Sugar
86 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Larrys Lager
German Pils
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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