| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/5/2024 |  Smashed Potato |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 1/2/2023 |  Ekuanot IPLutra Smash |
Unknown Style | 5.4 % | 5 Gallon(s) | |
| 7/28/2022 |  Poppin Pils |
Unknown Style | 7.4 % | 5 Gallon(s) | |
| 5/8/2022 | Psuedo Mexican Lager - Lutra Motueka |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 2/21/2022 |  Syracuse Slaughterers |
Double IPA | 9.1 % | 5 Gallon(s) | |
| 6/8/2021 |  Sticky Sour 2.0 - Brother Funk Collaboration |
Unknown Style | 7.6 % | 5 Gallon(s) | |
| 4/6/2021 | Sour Viking - AKA Bunny Hop |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 12/31/2020 | In Lieu - Twenty Twenty Won - DDH Sabro Promise |
Unknown Style | 6.6 % | 5 Gallon(s) | |
| 10/25/2020 | Mango Sticky Sour |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 8/23/2020 |  Yakima Hop Shake - DDH NEIPA |
Unknown Style | 7.6 % | 5 Gallon(s) | |
| 7/29/2020 | Sticky Sour - Kettle Soured Ale |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 5/24/2020 | Team Bonch - All Together IPA |
Unknown Style | 6.2 % | 5 Gallon(s) | |
| 3/11/2020 | Trifecta - AKA The Remedy |
Double IPA | 8.0 % | 5 Gallon(s) | |
| 1/12/2020 |  Oatmeal Chocolate Milkshake Stout |
Unknown Style | 8.4 % | 5 Gallon(s) | |
| 9/5/2019 | Wolf Pack - The Beta - DDH NEIPA |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 8/29/2019 | Wolf Pack - The Beta - DDH NEIPA |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 8/1/2019 |  Double Bonch |
Unknown Style | 9.9 % | 2.5 Gallon(s) | |
| 5/16/2019 | DDH Azacca NEIPA |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 4/5/2019 |  Juicy Biscuits - Comet Solstice Smash |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 3/6/2019 | Citra NEIPA with lactose |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 2/6/2019 | The Medusa |
American Pale Ale | 7.0 % | 5 Gallon(s) | |
| 12/3/2018 | The Apollo Solstice Smash |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 11/6/2018 | Hello Julius My Old Friend |
Unknown Style | 7.3 % | 5 Gallon(s) | |
| 8/28/2018 | The Conquistador |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 8/15/2018 | Hop Bot - DDH Sleeper Street Edition |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 5/12/2018 | Mosaic Pale Ale |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 4/24/2018 | White Wedding IPA |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 3/28/2018 | The Dortmunder Collaboration |
Unknown Style | 6.4 % | 5 Gallon(s) | |
| 11/9/2017 | MoreBeer- MoreHaze NE Double IPA |
Unknown Style | 9.1 % | 5 Gallon(s) | |
| 2/28/2017 |  MoreBeers- Pompous Ass Ale |
Unknown Style | 7.7 % | 5 Gallon(s) | |
| 1/8/2017 |  Soulless Hop Pale Ale |
Unknown Style | 7.2 % | 5 Gallon(s) | |
| 1/2/2017 | MoreBeer- Pliny the Elder Clone |
Double IPA | 8.6 % | 5 Gallon(s) | |
| 8/4/2016 |  Wes is Smash-ed and Wet Ale. |
Unknown Style | 5.5 % | 5 Gallon(s) | |
| 8/3/2016 |  Irish Red Wedding Ale |
Unknown Style | 6.5 % | 5 Gallon(s) | |
| 1/31/2016 | Simcoe Pale Ale |
Unknown Style | 8.1 % | 5 Gallon(s) | |
| 9/16/2015 | Womping White IPA II |
American IPA | 5.9 % | 5 Gallon(s) | |
| 5/28/2015 | Team Bonch IPA |
Double IPA | 9.1 % | 5 Gallon(s) | |
| 4/15/2015 | Oatmeal Pale Ale |
Unknown Style | 6.0 % | 5 Gallon(s) | |
| 3/15/2015 |  Smoked Red Ale |
Rauchbier | 7.0 % | 5 Gallon(s) | |
| 3/3/2015 | Womping White IPA |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 3/2/2015 | Super Mosaic Smash |
Double IPA | 7.9 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
TheWes
8/10/2023 12:00:00 AM
Added extra pound of 2 row and .5oz at 30 minutes
TheWes
2/13/2023 12:00:00 AM
TheWes
2/21/2022 12:00:00 AM
First batch with new BIAB Clawhammer rig. 5oz Vic Secret dry hops added on 3/15/22
TheWes
6/6/2021 12:00:00 AM
TheWes
4/3/2021 12:00:00 AM
TheWes
12/31/2020 12:00:00 AM
Yeast lag was around 24hrs from pitch to start of visible fermentation. First round of dry hops (3oz Sabro) added 1/5/21. Fermenting at 168. Ramped up fermentation temp 4 degrees for a diacetyl rest on 1/11/21. Kegged 2/2/2021 - Smells and tastes wonderful!
TheWes
10/26/2020 12:00:00 AM
Lactose added 10 minutes into boil. Soured at 90 degrees for 28 hours. Added 14oz of coconut to hop spider at 110 degrees as I was reheating to whirlpool temp of 180 where I added the whirlpool hops.
TheWes
8/23/2020 12:00:00 AM
TheWes
5/25/2020 12:00:00 AM
5 day dry hops added 5/31/2020. Fermentation is running a littile high at 72 degrees consistently. Moved to 62 degree fermentation chamber on 6/5 and then dropped temp gradually to cold crash over 4 days. Set temp at 32-34 degrees on 6/9.
TheWes
3/30/2020 12:00:00 AM
TheWes
5/17/2019 12:00:00 AM
Fermenting started at 69 degrees. Dropped below 67 after day 1. 1st round of dry hops added day 2 of fermentation. 2nd round added day 5.
TheWes
4/2/2019 12:00:00 AM
TheWes
3/5/2019 12:00:00 AM
Fermenting at 66 degrees in chamber. Added 1st round of dry hops at day 3 of fermentation. 3oz 2018 yakima valley citra.
TheWes
11/27/2018 12:00:00 AM
TheWes
10/30/2018 12:00:00 AM
TheWes
8/28/2018 12:00:00 AM
Transferred to secondary on 9/13/18. Cold crashed on 9/17/18.
TheWes
8/12/2018 12:00:00 AM
TheWes
5/11/2018 12:00:00 AM
Dry hops added 5/27. 1oz Mosaic Pellets
TheWes
4/24/2018 12:00:00 AM
Transferred to secondary on 5/5/18 2oz citra and 2oz galaxy pellets dry hopped.
TheWes
3/30/2018 12:00:00 AM
TheWes
11/9/2017 12:00:00 AM
Calculated mash water at 1.5l to every pound of grain or 6 gallons. Transferred to secondary w/2nd round of hops after 6 days.
TheWes
2/28/2017 12:00:00 AM
4.1 gallons of mash water and 6.5 gallons of sparge water.
TheWes
1/7/2017 12:00:00 AM
Citra dry hops added 1/18/2017.0
TheWes
1/1/2017 12:00:00 AM
Transferred to secondary on 1/12/2016. 5 total ounces of hops put into secondary for dry hop additions.
TheWes
8/4/2016 12:00:00 AM
Plucked the hops right before the boil. So fresh, so mmmmmm...
TheWes
8/3/2016 12:00:00 AM
TheWes
7/11/2016 12:00:00 AM
Cold crashed on 8/15/2016. Dry hopped for 11 days.
TheWes
1/30/2016 12:00:00 AM
TheWes
9/16/2015 12:00:00 AM
TheWes
5/29/2015 12:00:00 AM
TheWes
4/15/2015 12:00:00 AM
TheWes
3/3/2015 12:00:00 AM
