TheWes

TheWes

Member Since 3/2/2015
41 Recipes Created
34 Brew Sessions Created

New Recipe

Date Added Name
3/5/2024 Smashed Potato Smashed Potato
1/2/2023 Ekuanot IPLutra Smash Ekuanot IPLutra Smash
7/28/2022 Poppin Pils Poppin Pils
5/8/2022 Psuedo Mexican Lager - Lutra Motueka Psuedo Mexican Lager - Lutra Motueka
2/21/2022 Syracuse Slaughterers Syracuse Slaughterers
6/8/2021 Sticky Sour 2.0 - Brother Funk Collaboration Sticky Sour 2.0 - Brother Funk Collaboration
4/6/2021 Sour Viking - AKA Bunny Hop Sour Viking - AKA Bunny Hop
12/31/2020 In Lieu - Twenty Twenty Won - DDH Sabro Promise In Lieu - Twenty Twenty Won - DDH Sabro Promise
10/25/2020 Mango Sticky Sour Mango Sticky Sour
8/23/2020 Yakima Hop Shake - DDH NEIPA Yakima Hop Shake - DDH NEIPA
7/29/2020 Sticky Sour - Kettle Soured Ale Sticky Sour - Kettle Soured Ale
5/24/2020 Team Bonch - All Together IPA Team Bonch - All Together IPA
3/11/2020 Trifecta - AKA The Remedy Trifecta - AKA The Remedy
1/12/2020 Oatmeal Chocolate Milkshake Stout Oatmeal Chocolate Milkshake Stout
9/5/2019 Wolf Pack - The Beta - DDH NEIPA Wolf Pack - The Beta - DDH NEIPA
8/29/2019 Wolf Pack - The Beta - DDH NEIPA Wolf Pack - The Beta - DDH NEIPA
8/1/2019 Double Bonch Double Bonch
5/16/2019 DDH Azacca NEIPA DDH Azacca NEIPA
4/5/2019 Juicy Biscuits - Comet Solstice Smash Juicy Biscuits - Comet Solstice Smash
3/6/2019 Citra NEIPA with lactose Citra NEIPA with lactose
2/6/2019 The Medusa The Medusa
12/3/2018 The Apollo Solstice Smash The Apollo Solstice Smash
11/6/2018 Hello Julius My Old Friend Hello Julius My Old Friend
8/28/2018 The Conquistador The Conquistador
8/15/2018 Hop Bot - DDH Sleeper Street Edition Hop Bot - DDH Sleeper Street Edition
5/12/2018 Mosaic Pale Ale Mosaic Pale Ale
4/24/2018 White Wedding IPA White Wedding IPA
3/28/2018 The Dortmunder Collaboration The Dortmunder Collaboration
11/9/2017 MoreBeer- MoreHaze NE Double IPA MoreBeer- MoreHaze NE Double IPA
2/28/2017 MoreBeers-  Pompous Ass Ale MoreBeers- Pompous Ass Ale
1/8/2017 Soulless Hop Pale Ale Soulless Hop Pale Ale
1/2/2017 MoreBeer- Pliny the Elder Clone MoreBeer- Pliny the Elder Clone
8/4/2016 Wes is Smash-ed and Wet Ale. Wes is Smash-ed and Wet Ale.
8/3/2016 Irish Red Wedding Ale Irish Red Wedding Ale
1/31/2016 Simcoe Pale Ale Simcoe Pale Ale
9/16/2015 Womping White IPA II Womping White IPA II
5/28/2015 Team Bonch IPA Team Bonch IPA
4/15/2015 Oatmeal Pale Ale Oatmeal Pale Ale
3/15/2015 Smoked Red Ale Smoked Red Ale
3/3/2015 Womping White IPA Womping White IPA
3/2/2015 Super Mosaic Smash Super Mosaic Smash
Date Added Name

Brew Session: Psuedo Mexican Lager - Lutra Motueka

TheWes 8/12/2024 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

*Started with just over 7.5 gallons of well water. Mashed in at 159 and dropped to a steady 152 for 60 minutes.Added Yeast nutrient at 10 min.

Brew Session: Psuedo Mexican Lager - Lutra Motueka

TheWes 8/10/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added extra pound of 2 row and .5oz at 30 minutes

Brew Session: Ekuanot IPLutra Smash

TheWes 2/13/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Syracuse Slaughterers

TheWes 2/21/2022 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

First batch with new BIAB Clawhammer rig. 5oz Vic Secret dry hops added on 3/15/22

Brew Session: Sticky Sour 2.0 - Brother Funk Collaboration

TheWes 6/6/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Sour Viking - AKA Bunny Hop

TheWes 4/3/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: In Lieu - Twenty Twenty Won - DDH Sabro Promise

TheWes 12/31/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Yeast lag was around 24hrs from pitch to start of visible fermentation. First round of dry hops (3oz Sabro) added 1/5/21. Fermenting at 168. Ramped up fermentation temp 4 degrees for a diacetyl rest on 1/11/21. Kegged 2/2/2021 - Smells and tastes wonderful!

Brew Session: Mango Sticky Sour

TheWes 10/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Lactose added 10 minutes into boil. Soured at 90 degrees for 28 hours. Added 14oz of coconut to hop spider at 110 degrees as I was reheating to whirlpool temp of 180 where I added the whirlpool hops.

Brew Session: Yakima Hop Shake - DDH NEIPA

TheWes 8/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Team Bonch - All Together IPA

TheWes 5/25/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5 day dry hops added 5/31/2020. Fermentation is running a littile high at 72 degrees consistently. Moved to 62 degree fermentation chamber on 6/5 and then dropped temp gradually to cold crash over 4 days. Set temp at 32-34 degrees on 6/9.

Brew Session: Trifecta - AKA The Remedy

TheWes 3/30/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: DDH Azacca NEIPA

TheWes 5/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Fermenting started at 69 degrees. Dropped below 67 after day 1. 1st round of dry hops added day 2 of fermentation. 2nd round added day 5.

Brew Session: Juicy Biscuits - Comet Solstice Smash

TheWes 4/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Citra NEIPA with lactose

TheWes 3/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Fermenting at 66 degrees in chamber. Added 1st round of dry hops at day 3 of fermentation. 3oz 2018 yakima valley citra.

Brew Session: The Medusa

TheWes 2/5/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: The Apollo Solstice Smash

TheWes 11/27/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Hello Julius My Old Friend

TheWes 10/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: The Conquistador

TheWes 8/28/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Transferred to secondary on 9/13/18. Cold crashed on 9/17/18.

Brew Session: Hop Bot - DDH Sleeper Street Edition

TheWes 8/12/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Mosaic Pale Ale

TheWes 5/11/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Dry hops added 5/27. 1oz Mosaic Pellets

Brew Session: White Wedding IPA

TheWes 4/24/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Transferred to secondary on 5/5/18 2oz citra and 2oz galaxy pellets dry hopped.

Brew Session: The Dortmunder Collaboration

TheWes 3/30/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: MoreBeer- MoreHaze NE Double IPA

TheWes 11/9/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Calculated mash water at 1.5l to every pound of grain or 6 gallons. Transferred to secondary w/2nd round of hops after 6 days.

Brew Session: MoreBeers- Pompous Ass Ale

TheWes 2/28/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

4.1 gallons of mash water and 6.5 gallons of sparge water.

Brew Session: Soulless Hop Pale Ale

TheWes 1/7/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Citra dry hops added 1/18/2017.0

Brew Session: MoreBeer- Pliny the Elder Clone

TheWes 1/1/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Transferred to secondary on 1/12/2016. 5 total ounces of hops put into secondary for dry hop additions.

Brew Session: Wes is Smash-ed and Wet Ale.

TheWes 8/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Plucked the hops right before the boil. So fresh, so mmmmmm...

Brew Session: Irish Red Wedding Ale

TheWes 8/3/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Womping White IPA

TheWes 7/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Cold crashed on 8/15/2016. Dry hopped for 11 days.

Brew Session: Simcoe Pale Ale

TheWes 1/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Womping White IPA II

TheWes 9/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Team Bonch IPA

TheWes 5/29/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Oatmeal Pale Ale

TheWes 4/15/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Womping White IPA

TheWes 3/3/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
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