Rauchbier Recipe - Smoked Red Ale
Rauchbier
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Smoked Red Ale
by TheWes on 3/15/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
.25lb of Weyermann Beechwood Smoked Malt in the Mash to achieve "Light" smoke flavor.
73% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
17.3° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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