This recipe has been brewed 1 time(s)
Brew Session: Syracuse Slaughterers
TheWes
2/21/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First batch with new BIAB Clawhammer rig. 5oz Vic Secret dry hops added on 3/15/22
Recipe Facts
Syracuse Slaughterers
Double IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.016 FG
- 50.7 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 6.6° SRM Color
- 72% Efficiency
- 9.1% ABV Alcohol
- 299 per 12oz Calories