Sour Viking - AKA Bunny Hop Recipe
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Sour Viking - AKA Bunny Hop
by TheWes on 4/6/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Munich Light - DE, Acidulated Malt - DE
, Citra Hops, Galaxy Hops, LalBrew - Kveik Ale Yeast - Voss Homebrew Yeast.
4% - Acidulated Malt - DE
LalBrew - Kveik Ale Yeast - Voss
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sour Viking - AKA Bunny Hop
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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