Sour Viking - AKA Bunny Hop Recipe

Recipe Info

Recipe Image

Sour Viking - AKA Bunny Hop

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Munich Light - DE, Acidulated Malt - DE , Citra Hops, Galaxy Hops, LalBrew - Kveik Ale Yeast - Voss Homebrew Yeast.

Fermentables

54% - Pale 2-Row - UK
7.2
36
2
Mash
31% - Pilsner - BE
4.1
36
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Citra
5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
3
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

LalBrew - Kveik Ale Yeast - Voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Viking - AKA Bunny Hop
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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