Yakima Hop Shake - DDH NEIPA Recipe

Recipe Info

Recipe Image

Yakima Hop Shake - DDH NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Got a freezer full of hop snacks? Yes. Yakima Hop Shake!

Fermentables

52% - 2-Row - US
7.5
37
1
Mash
21% - Flaked Oats - US
3
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Munich Light - DE
0.5
37
6
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
22.7
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
12 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
12 day(s)
14.2
0.0
Citra
0.5
Pellet
DryHop
12 day(s)
12
0.0

Yeast

Imperial - Juice
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

1.
1lb of lactose sugar added at 10 minutes. Removed kettle from burner.
2.
Started 30 minute whirlpool with flame out hops around 180 degrees.
3.
Adding first round of dry hops at high krausen - Day 2 of fermentation.
4.
2nd Round of dry hops added on day 7 of fermentation.
5.
Gradual cold crash started on day 12-14 of fermentation with a target temp of 35 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yakima Hop Shake - DDH NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 292 per 12oz Calories
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