Irish Red Wedding Ale Recipe

Recipe Info

Recipe Image

Irish Red Wedding Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Special B - BE, Caramel/Crystal 120 - US, Roasted Barley - US, CaraMunich III - DE, Northern Brewer Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

82% - 2-Row - US
10
37
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
1% - Special B - BE
0.12
30
180
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
1% - Roasted Barley - US
0.12
25
300
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
58.8
Willamette
2
Pellet
Boil
1 min(s)
5
1.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Wedding Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 60.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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