Irish Red Wedding Ale Recipe
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Irish Red Wedding Ale
by TheWes on 8/3/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Special B - BE, Caramel/Crystal 120 - US, Roasted Barley - US, CaraMunich III - DE, Northern Brewer Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
8% - Caramel/Crystal 120 - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
60.2 IBU (tinseth)
Bitterness
0.90
BG:GU
20.7 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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