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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - DE
    17% - Vienna - DE
    8% - Munich Light - DE

    Hops

    Hallertau
    14.6
    Hallertau
    11.2
    Hallertau
    2.9
    Hallertau
    0.0

    Yeast

    Imperial Organic Yeast - Barbarian

    Other Stuff

    Gypsum

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of The Dortmunder Collaboration
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 232 per 12oz Calories

    Homebrew Style Guide

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