All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Dextrine Malt - UK, Caramel/Crystal 15 - US, Columbus Hops, El Dorado Hops, Wyeast British Ale 1098 Homebrew Yeast, Dextrose.
Fermentables
81% - Pale 2-Row - US
11
37
1
Mash
11% - Wheat Malt - DE
1.5
37
2
Mash
6% - Dextrine Malt - UK
0.75
33
2
Mash
2% - Caramel/Crystal 15 - US
0.25
35
15
Mash
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
45.8
Columbus
1
Pellet
Boil
10 min(s)
15
16.6
Columbus
3
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
8
Pellet
DryHop
5 day(s)
16
0.0
El Dorado
2
Pellet
DryHop
10 day(s)
16
0.0
Columbus
2
Pellet
DryHop
10 day(s)
15
0.0
Yeast
Wyeast British Ale 1098
74%
Other Stuff
Dextrose
1
lb
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.1lb Dextrose added with 10 minutes left to boil
2.Cooled wort to 180 degrees. Add 3oz Columbus flame out hops and let stand for 30min
3.Add 5 day dry hop additions to primary when Krausen begins to fall.
4.Transfer to secondary and add 10 day hop additions.
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