Oatmeal Pale Ale Recipe

Recipe Info

Recipe Image

Oatmeal Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Caramel/Crystal 20 - US, Warrior Hops, Mosaic Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
9
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
27.3
Warrior
0.5
Pellet
Boil
30 min(s)
16
21.0
Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.5
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.4
Simcoe
0.5
Pellet
Boil
1 min(s)
13
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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