All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - CA, Special B - BE, Aromatic Malt - US, Magnum Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
87% - Pale 2-Row - CA
13
36
1
Mash
5% - Munich Dark - CA
0.75
34
32
Mash
5% - Special B - BE
0.75
30
180
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
34.8
Chinook
2
Pellet
Boil
15 min(s)
13
37.4
Chinook
2
Pellet
Boil
1 min(s)
13
3.3
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Shooting for mash temperature of 155 for maltier flavor.
{"RecipeId":36555,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102489,"Name":"MoreBeers- Pompous Ass Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1488311531487)\/","BrewSessionCount":1,"MostRecentBrewSession":8887,"Og":1.080025,"Fg":1.02000625,"Srm":17.796976342338663,"Ibu":75.516621580372814,"BgGu":0.9436628751061894,"Abv":7.7424187500000006,"Calories":276,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"13","Ppg":"36","L":"1","Use":"Mash","Id":"185787","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.75","Ppg":"34","L":"32","Use":"Mash","Id":"185788","IngId":"557","Name":"Munich Dark - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.75","Ppg":"30","L":"180","Use":"Mash","Id":"185789","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"185790","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"34.8237416418907","Id":"194555","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"37.4392214079366","Id":"194556","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"13","Ibu":"3.25365853054551","Id":"194557","IngId":"6","Name":"Chinook","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"52199","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"58200","Rank":"1","Text":"Shooting for mash temperature of 155 for maltier flavor."}]}