DDH Azacca NEIPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: DDH Azacca NEIPA

TheWes 5/17/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Fermenting started at 69 degrees. Dropped below 67 after day 1. 1st round of dry hops added day 2 of fermentation. 2nd round added day 5.

Recipe Facts

DDH Azacca NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 282 per 12oz Calories
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