This recipe has been brewed 1 time(s)
Brew Session: DDH Azacca NEIPA
TheWes
5/17/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Fermenting started at 69 degrees. Dropped below 67 after day 1. 1st round of dry hops added day 2 of fermentation. 2nd round added day 5.
Recipe Facts
DDH Azacca NEIPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.081 OG
- 1.024 FG
- 10.7 IBU (tinseth) Bitterness
- 0.13 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 282 per 12oz Calories