Double IPA Recipe - Syracuse Slaughterers

Recipe Info

Recipe Image

Syracuse Slaughterers

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Killing it for the home team.

Fermentables

86% - Maris Otter Pale - UK
13.5
38
3
Mash
6% - Bohemian Pilsner - DE
1
38
1
Mash
6% - Pale Wheat - CA
1
36
2
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Azacca 2019
1
Pellet
Boil
60 min(s)
13.2
36.0
Azacca 2019
1
Pellet
Boil
10 min(s)
13.2
13.1
Vic Secret 2020
5
Pellet
DryHop
3 day(s)
21.5
0.0
Azacca 2019
1
Pellet
Boil
1 min(s)
13.2
1.6
Azacca 2019
5
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
0.5
each
Mash

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

1.
Utilized Clawhammer BIAB
2.
Whirlpool used for flame out hops. 165 degrees for 30 minutes
3.
Corn sugar added at 10 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Syracuse Slaughterers
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 9.1% ABV Alcohol
  • 299 per 12oz Calories
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