The Conquistador Recipe

Recipe Info

Recipe Image

The Conquistador

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Columbus Hops, Citra Hops, Imperial - Juice Homebrew Yeast, Orange or Lemon peel.

Fermentables

67% - Bohemian Pilsner - DE
10
38
1
Mash
20% - White Wheat - US
3
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
41.3
Columbus
1
Pellet
Boil
15 min(s)
15
20.5
Columbus
6
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Leaf
DryHop
5 day(s)
12
0.0
Columbus
5.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Imperial - Juice
70%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6oz of flame out hops added as whirlpool once cooled to 180 degrees
2.
Freshly peeled orange peel added at 5min left to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Conquistador
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 300 per 12oz Calories
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