Mango Sticky Sour Recipe

Recipe Info

Recipe Image

Mango Sticky Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Malted Oats - US, Pale Wheat - CA, Acidulated Malt - DE , Mosaic Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast, Mango Puree, Organic Coconut Flakes, Lactose Sugar.

Fermentables

67% - Golden Promise - UK
9.75
37
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
10% - Malted Oats - US
1.4
37
1
Mash
7% - Pale Wheat - CA
1
36
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Mosaic
1.3
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1.3
Pellet
Boil
0 min(s)
12
0.0
Mosaic
2.7
Pellet
Boil
60 min(s)
12.7
99.2
Citra
2.7
Pellet
Boil
60 min(s)
12
93.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Mango Puree
49
oz
Bottle
Organic Coconut Flakes
14
oz
FlameOut
Lactose Sugar
1.4
lb
Boil

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Sticky Sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 192.9 IBU (tinseth) Bitterness
  • 2.40 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 278 per 12oz Calories
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