Sticky Sour - Kettle Soured Ale Recipe

Recipe Info

Recipe Image

Sticky Sour - Kettle Soured Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Pale Wheat - CA, Acidulated Malt - DE , Mosaic Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
8.6
38
3
Mash
15% - Flaked Oats - US
2
37
1
Mash
11% - Malted Oats - US
1.4
37
1
Mash
8% - Pale Wheat - CA
1
36
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mosaic
1.3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.3
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticky Sour - Kettle Soured Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 255 per 12oz Calories
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