Sticky Sour - Kettle Soured Ale Recipe
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Sticky Sour - Kettle Soured Ale
by TheWes on 7/29/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Pale Wheat - CA, Acidulated Malt - DE
, Mosaic Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.
65% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sticky Sour - Kettle Soured Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.4 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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