This recipe has been brewed 1 time(s)
Brew Session: Sour Viking - AKA Bunny Hop
TheWes
4/3/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Sour Viking - AKA Bunny Hop
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.014 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 241 per 12oz Calories