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Wolf Pack - The Beta - DDH NEIPA Recipe

Recipe Info

Recipe Image

Wolf Pack - The Beta - DDH NEIPA

by TheWes on 9/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Pilsner - DE, Carapils - DE, Munich Light - DE, Malted Oats - US, Lactose - Milk Sugar - US, Galaxy Hops, Mosaic Hops, Imperial - Juice Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK

lbkg 5.5

ppg 38

L 3

use Mash

27% - Flaked Oats - US

lbkg 3.5

ppg 37

L 1

use Mash

15% - Pilsner - DE

lbkg 2

ppg 38

L 1

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

4% - Munich Light - DE

lbkg 0.5

ppg 37

L 6

use Mash

4% - Malted Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

4% - Lactose - Milk Sugar - US

lbkg 0.5

ppg 41

L 1

use Late

13 lb kg total fermentables

Hops

Galaxy

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 14.2

IBU 21.7

Mosaic

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 12.7

IBU 0.0

Galaxy

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 14.2

IBU 0.0

Mosaic

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Galaxy

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

Galaxy

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

8.5 oz g total hops

IBU Formula:

Yeast

name Imperial - Juice

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mashed at 150 degrees for 1 hour

2.

Lactose added at 10 minutes left in boil - Removed pot from burner to stir in.

3.

Flame out hops added at 160 degrees for 30 minute whirlpool

4.

Started fermentation at 68 degrees. Dropped to 66 on day two.

5.

First round of dry hops added on day 4 of fermentation. 1oz Mosaic / 1oz Galaxy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf Pack - The Beta - DDH NEIPA

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.074 OG
1.022 FG
21.7 IBU (tinseth) Bitterness
0.29 BG:GU
4.8° SRM Color
75% Efficiency
6.7% ABV Alcohol
256 per 12oz Calories

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