Ekuanot IPLutra Smash Recipe

Recipe Info

Recipe Image

Ekuanot IPLutra Smash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2-Row meets Lupomax Ekuanot

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Ekuanot 2020 - Lupomax
0.5
Pellet
Boil
45 min(s)
19
31.5
Ekuanot 2020 - Lupomax
2
Pellet
Boil
10 min(s)
19
49.8
Ekuanot 2020 - Lupomax
3
Pellet
Boil
1 min(s)
19
8.9
Ekuanot 2020 - Lupomax
2.5
Pellet
DryHop
10 day(s)
0
0.0

Yeast

Lutra Kveik - OYL-071
75%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

1.
Mashed for 60 minutes at 154 target on clawhammer BIAB 110v brewhouse
2.
Added Whirlfloc at 5 minutes
3.
Chilled to 90degrees and pitched yeast
4.
Ferment at 78-80 degrees
5.
Drop dry hops on day six of fermentation prior to cold conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanot IPLutra Smash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 90.3 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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