This recipe has been brewed 1 time(s)
Brew Session: Wes is Smash-ed and Wet Ale.
TheWes
8/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Plucked the hops right before the boil. So fresh, so mmmmmm...
Recipe Facts
Wes is Smash-ed and Wet Ale.
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 40.7 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 6.5° SRM Color
- 58% Efficiency
- 5.5% ABV Alcohol
- 210 per 12oz Calories