Double Bonch Recipe

Recipe Info

Recipe Image

Double Bonch

by on
All Grain
2.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich Light - DE, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Cascade Hops, Simcoe Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Whirlfloc.

Fermentables

72% - Pale 2-Row - UK
7
36
2
Mash
10% - Munich Light - DE
1
37
6
Mash
10% - Biscuit Malt - BE
1
36
23
Mash
8% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
32.9
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
23.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.6
Columbus
0.5
Pellet
Boil
5 min(s)
15
6.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
4.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.5
Columbus
0.5
Pellet
Boil
1 min(s)
15
1.4
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
1.0
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.5
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
1.5
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Bonch
  • 2.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.035 FG
  • 77.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 401 per 12oz Calories
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