American Pale Ale Recipe - The Medusa

Recipe Info

Recipe Image

The Medusa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Oats - US, Flaked Wheat - US, Medusa 2018 Hops, Imperial - Flagship Homebrew Yeast.

Fermentables

69% - Pilsner - DE
9
38
1
Mash
23% - White Wheat - US
3
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Medusa 2018
1
Pellet
Boil
60 min(s)
3
9.1
Medusa 2018
1
Pellet
Boil
15 min(s)
3
4.5
Medusa 2018
1
Pellet
Boil
5 min(s)
3
1.8
Medusa 2018
5
Pellet
FlameOut
0 min(s)
3
0.0
Medusa 2018
2
Pellet
DryHop
5 day(s)
3
0.0

Yeast

Imperial - Flagship
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Medusa
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 257 per 12oz Calories
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