Citra NEIPA with lactose Recipe

Recipe Info

Recipe Image

Citra NEIPA with lactose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Munich Light - DE, Malted Oats - US, Flaked Oats - US, Lactose - Milk Sugar - US, Citra Hops, Imperial - Juice Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
5.5
38
3
Mash
15% - Pilsner - DE
2
38
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
4% - Malted Oats - US
0.5
37
1
Mash
27% - Flaked Oats - US
3.5
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
9.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
1 day(s)
12
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial - Juice
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed low with a target of 154 degrees. Hit 149.
2.
Flame out hops used as a whirlpool addition for 30 min at 160
3.
Ferment at 66.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra NEIPA with lactose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 256 per 12oz Calories
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