This recipe has been brewed 1 time(s)
Brew Session: The Conquistador
TheWes
8/28/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Transferred to secondary on 9/13/18. Cold crashed on 9/17/18.
Recipe Facts
The Conquistador
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.026 FG
- 61.8 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 300 per 12oz Calories