This recipe has been brewed 1 time(s)
Brew Session: Citra NEIPA with lactose
TheWes
3/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Fermenting at 66 degrees in chamber. Added 1st round of dry hops at day 3 of fermentation. 3oz 2018 yakima valley citra.
Recipe Facts
Citra NEIPA with lactose
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.021 FG
- 9.1 IBU (tinseth) Bitterness
- 0.12 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 6.9% ABV Alcohol
- 256 per 12oz Calories