Smashed Potato Recipe

Recipe Info

Recipe Image

Smashed Potato

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Literally no potato. Plenty of Idaho Gem hops, a blend of malts led by Maris Otter, and a healthy portion of flaked oats.

Fermentables

42% - Maris Otter Pale - UK
5.5
38
3
Mash
27% - Flaked Oats - US
3.5
37
1
Mash
15% - Pilsner - DE
2
38
1
Mash
4% - Malted Oats - US
0.5
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Idaho Gem 2020
0.5
Pellet
Boil
15 min(s)
13.8
10.5
Idaho Gem 2020
3
Pellet
FlameOut
0 min(s)
13.8
0.0
Idaho Gem 2020
3
Pellet
FlameOut
0 min(s)
13.8
0.0

Yeast

Imperial - Juice
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB Recipe - Started with just over 7 gallons of water.
2.
Mashed between 152-154 for full 60 minutes.
3.
Flame out hops - added 3oz at 160 degrees for 30 minutes. Added another 3 at 12 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smashed Potato
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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