This recipe has been brewed 1 time(s)
Brew Session: Team Bonch - All Together IPA
TheWes
5/25/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5 day dry hops added 5/31/2020. Fermentation is running a littile high at 72 degrees consistently. Moved to 62 degree fermentation chamber on 6/5 and then dropped temp gradually to cold crash over 4 days. Set temp at 32-34 degrees on 6/9.
Recipe Facts
Team Bonch - All Together IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 55.3 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 4.1° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 216 per 12oz Calories
