DDH Azacca NEIPA Recipe

Recipe Info

Recipe Image

DDH Azacca NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NEIPA brewed solely with Yakima Valley 2018 Azacca hops and a dash of lactose sugar.

Fermentables

43% - Maris Otter Pale - UK
6.5
38
3
Mash
23% - Flaked Oats - US
3.5
37
1
Mash
20% - Oat Malt - UK
3
28
2
Mash
7% - Munich Light - DE
1
37
6
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Azacca 2018
0.5
Pellet
Boil
15 min(s)
15
10.7
Azacca 2018
5
Pellet
FlameOut
0 min(s)
15
0.0
Azacca 2018
3
Pellet
DryHop
0 day(s)
15
0.0
Azacca 2018
3
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Imperial - Juice
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DDH Azacca NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 282 per 12oz Calories
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